3 Chili Recipes: White Chicken Chili, Ultimate Multi-Meat Chili, and Hearty Vegetarian Chili

1. White Chicken Chili

White Chicken Chili Ingredients

• 1 lb boneless, skinless chicken breasts

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 jalapeno, seeded and finely chopped

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1/2 teaspoon chili powder

• 4 cups low-sodium chicken broth

• 2 cans (15 oz each) cannellini beans, drained and rinsed

• 1 cup frozen corn

• Salt and pepper to taste

• 1/2 cup sour cream

• 1/4 cup fresh cilantro, chopped

• 1 lime, juiced

White Chicken Chili Instructions

1. In a large pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15-20 minutes. Remove chicken, shred with two forks, and set aside.

2. In the same pot, sauté the onion, garlic, and jalapeno until soft.

3. Add the cumin, oregano, and chili powder, and cook for another minute.

4. Pour in the chicken broth, beans, and corn. Bring to a simmer.

5. Add the shredded chicken back to the pot. Simmer for about 20 minutes.

6. Stir in sour cream, cilantro, and lime juice. Season with salt and pepper to taste.

7. Serve hot, garnished with extra sour cream and cilantro if desired.

Bonus: Smoked White Chicken Chili

Click here for the guide to the best smoked white chicken chili you will ever eat.

2. Ultimate Multi-Meat Chili

Ultimate Multi-Meat Chili Ingredients

• 1/2 lb ground beef

• 1/2 lb ground pork

• 1/2 lb chorizo, casing removed

• 1 large onion, chopped

• 4 cloves garlic, minced

• 1 green bell pepper, chopped

• 2 cans (14.5 oz each) diced tomatoes

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 2 tablespoons chili powder

• 1 tablespoon smoked paprika

• 1 teaspoon ground cumin

• 1/2 teaspoon cayenne pepper

• 3 cups beef broth

• Salt and pepper to taste

• Shredded cheddar cheese, for serving

Ultimate Multi-Meat Chili Instructions

1. In a large pot, cook the ground beef, ground pork, and chorizo over medium heat until browned. Drain excess fat.

2. Add the onion, garlic, and bell pepper to the pot and sauté until the vegetables are tender.

3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, smoked paprika, cumin, and cayenne pepper.

4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for at least 1 hour to blend the flavors, stirring occasionally.

5. Season with salt and pepper to taste.

6. Serve hot, topped with shredded cheddar cheese.

Related: Gobble's chefs do the prep work, like peeling, chopping & marinating, so you can cook a fresh homemade dinner in just 15 minutes. Click here to learn more.

3. Hearty Vegetarian Chili

Hearty Vegetarian Chili Ingredients

• 1 tablespoon olive oil

• 1 large onion, chopped

• 2 bell peppers (any color), chopped

• 3 cloves garlic, minced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 1 zucchini, diced

• 1 can (28 oz) crushed tomatoes

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon dried oregano

• 2 cups vegetable broth

• Salt and pepper to taste

• Fresh cilantro, chopped (for garnish)

Hearty Vegetarian Chili Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, bell peppers, garlic, carrots, and celery. Cook until the vegetables are softened.

2. Add the zucchini and cook for a few more minutes.

3. Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, and oregano.

4. Pour in the vegetable broth and bring to a simmer.

5. Reduce heat and let simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with chopped cilantro.

These recipes offer a range from the creamy and mild white chicken chili, to a robust and hearty multi-meat version, and a flavorful vegetarian option that's packed with fresh vegetables and beans.

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