These egg roll bowls are our go-to lunch option when we're craving crispy egg rolls but need something more filling. Unwrapped bowls are the perfect solution for those who want all the flavors of take-out snacks but also need something to keep them full for hours. If you're looking for a low-carb lunch, a creative dinner, or something to spice up your weeknight with, these egg roll bowls are for you.
The following recipe feeds a family of four.
Egg Roll Bowls Ingredients
1 Tbsp. vegetable oil
1 clove garlic, minced
1 Tbsp. minced fresh ginger
1 lb. ground pork
1 Tbsp. toasted sesame oil
1/2 onion, thinly sliced
1 c. shredded carrot
1/4 green cabbage, thinly sliced
1/4 c. low-sodium soy sauce
1 Tbsp. sriracha
Kosher salt
1 green onion, thinly sliced
1 Tbsp. toasted sesame seeds
Egg Roll Bowls Instructions
Heat vegetable oil in a large skillet over medium heat. Cook garlic and ginger for 1 minute .
Pork should be golden brown and cooked through, 8 to 10 minutes, breaking meat into small pieces with a spoon or spatula as it cooks.
Put the pork to the side and add sesame oil. Add the onion, carrot, and cabbage. Stir in soy sauce and sriracha to combine with meat. Cook cabbage for 5 to 8 minutes, until it is tender. Salt to taste.
Add scallions and sesame seeds to the mixture before serving.
Follow Modern Husbands
Start, Strengthen, or Rebuild Your Marriage. Our Marriage Toolkit empowers couples with evidence based ideas from 40+ of the nation’s leading experts in managing money and the home as a team.
Winning ideas from experts to manage money and the home as a team. 2023 Plutus Award Finalist: Best Couples or Family Content
🔔 Click here to listen and subscribe to the Modern Husbands Podcast on Apple.
🔔 Click here to listen and subscribe to the Modern Husbands Podcast on Spotify.
Winning ideas to manage money and the home as a team delivered to your inbox every two weeks. You'll even receive a few free gifts!