My wife has led the charge on a tradition of making homemade noodles. I'm not supposed to give away the recipe, but it is very similar to this recipe.
Below is what the noodles look like as you're drying them out:
There are inevitably more noodles than we can eat, and they are not good warmed up. But what is downright delicious is this recipe for using them.
Ingredients
Four parts leftover homemade noodles
1 part pre-cooked smoked sausage
1 part green pepper
1 part red pepper
1 part onion
Minced fresh garlic cloves to taste
Red pepper flakes to taste
Cajun seasoning to taste
Enough Parmesan cheese to coat the top
Optional: Cilantro to add as a topping
Instructions
Mix the ingredients in a pan and sprinkle enough Parmesan cheese to coat the top.
Bake at 350 for 30-60 minutes.
Optional: Add cilantro to add as a topping after baking
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