Smoked Spicy Sweet 3 Meat Chili Ingredients
One pound of Jimmy Dean sausage
One pound of chorizo sausage
One pound of ground beef
2 cans Original Rot-Tel tomatoes
2 cans Spicy Rot-Tel tomatoes
2 white Onions
Poblano pepper (remove seeds)
Sereno pepper (remove seeds)
Jalapeno pepper (remove seeds)
12 spoon fulls of the Meat Church Texas Chili Seasoning
Oregano to your liking
2 spoonfuls of cinnamon
2 spoonfuls of brown sugar
Tallboy of Coors Light
6-8 freshly minced garlic cloves
Optional: Shredded cheese and sour cream
To make it more spicy
Do not remove all pepper seeds
Use only Spicy Ro-Tel diced tomatoes
Add Tabasco sauce
Add two extra scoops of Meat Church Texas Chili Seasoning
To make it less spicy
Use only Original Ro-Tel diced tomatoes
Subtract one scoop of Meat Church Texas Chili Seasoning
Add half the amount of peppers
It's essential to use the Meat Church Texas Chili Seasoning. I have no affiliation with Meat Church, I've just found it to be clearly the best chili powder you can buy.
Smoked Spicy Sweet 3 Meat Chili Instructions
Cook the meat thoroughly.
Add all of the ingredients to the pot.
After the meat is cooked, dump it in the pot without draining the grease.
Place it on the smoker at 225 for two hours, reduce the heat to 200 degrees, and smoke it for four more hours.
Note: a crock pot also works; you just won't have the smoky flavor.
Video Instructions
I recorded the process of making the chili and condensed the instructions into a 60 second clip.
Click here to watch the clip.
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