This is the best white chicken chili you will ever eat. I just made it for my family, and I swear to you, this is how I felt as I watched people eat it.
The following recipe serves 6-8.
White Chicken Chili Ingredients
2 pounds of chicken breast
22 oz package of Hickory Smoked Bacon
2 large yellow onions, chopped
2 large jalapeño peppers, seeds and ribs removed, finely chopped
4 tablespoons minced garlic (about 10 cloves)
32 ounces of Zoup Good Really Good® Chicken Bone Broth
2 15.5 oz cans of Bush's White Chili Beans
Your favorite chili seasoning
One pound of smoked gouda dip
White Chicken Chili Instructions
Brine the chicken for at least 8 hours.
Lightly season with chili powder.
Preheat the oven to and bake at 450°F for 15-18 minutes in a bowl. Cool then cut.
Finely dice the onions. Mince the jalapeño peppers and garlic.
Add the chicken, onions, jalapeño peppers, garlic, Zoup Good Really Good® Chicken Bone Broth, Bush's White Chili Beans, and chili seasoning to a large bowl.
Sit the bowl overnight in the fridge.
Smoke at 275 degrees for 7 hours. For the final 45 minutes, add the bacon to the smoker until it is firm and can be crumbled.
Add the crumbled smoked bacon and smoked gouda dip as toppers to the chili.
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